Catering Menu

All prices are per person and include paper goods.

(Small trays 10 person / large trays 20 person)

HOT BREAKFAST BUFFET

Scrambled Eggs – 100/190 add meat & veggie 130/260

Scrambled Egg Whites – 110/210 add meat & veggie 140/270

Veggie Frittata – 120/230 add meat 150/290

Home fries – 80/150

Bacon, sausage or chicken sausage 120/230

Marinated Avocado (cold) - 90/160

PLATTERS/SHARES

All prices are per person and include paper goods

Bagel Platter –9pp

mixed bagels, cream cheese, fruit preserves, butter

Bakery Platter - 11pp

mixed bagels, muffins, danishes, croissants, scones, cream cheese, fruit preserves, butter 

Fresh Cut Fruit Platter - 11pp

a selection of seasonal fruit, sliced and arranged on a platter

Yogurt Parfait – 11pp

Greek yogurt served in a bowl with toppings served on the side: granola, banana, berries, honey

COFFEE & TEA SERVICE

Coffee and tea boxes serves 10-12

Box of Freshly Brewed coffee or Hot Water & Herbal Teas – 70

milk, sweeteners, cups, stirrers, regular or decaf, honey, lemon

HORS D’OEUVRES & APPETIZERS

Choose up to 5 options for 37pp plus 5pp for each additional option

Guacamole & chips, classic pigs in a blanket, vegetable crudité, mini grilled cheese, chicken salad BLTA bites, buffalo cauliflower dip, shrimp cocktail, antipasto platter, grilled veggie platter, truffle white bean dip, sriracha honey glazed chicken satay

FARMHOUSE MARKET PLATTERS

prices are per person

Fruit And Cheese Platter - 19

Chatham Creamery Camembert, Signal Rock Goat Cheese, 5 Spoke Tumbleweed & Foragers Cheddar, fresh fruit, toasted breads, flatbreads & crackers

Charcuterie Platter - 20

Larchmont Pork Saucisson Sec, “The Beer Garden Sausage”, Larchmont Pork Saucisson Spicy, brick oven breads & Barrel and Brown fire and ice pickles, assorted mustards house marinated olives & grapes 

Antipasto Platter - 19

Artichoke hearts, roasted red peppers, cured meat and cheese, grilled vegetables, olives, toasted breads & crackers

SANDWICHES & SALADS

All prices are per person and include paper goods

Option 1:

 $13 Per Person 5 Choices (Kids $7 per person)

Gertrude’s Nose

Mountain Smokehouse turkey breast, 5 spoke tumbleweed (semi-hard cheese, similar to aged cheddar), herb marinated avocado, tomato and onions, Farmhouse microgreen blend and basil sunflower garlic aioli on ciabatta bread.

North Point

Mountain Smokehouse ham, 5 spoke Welsh cheddar (creamy, mild and buttery), Barrel and Brine Fire & Ice pickles and Cracked pepper mayo on ciabatta bread

Rattlesnake Hill

Old Chatham Camembert (soft, buttery, mild), Farmhouse microgreen blend and raspberry balsamic marinated bumbleberry chutney on a baguette

The Farmhouse Grilled Cheese

Melted camembert cheese, Redmond cheddar, marinated tomato and onion on toasted baguette.

Happy Trails

Peanut butter and blueberry jam on white sliced bread

Kid's Grilled Cheese

Toasted sliced white bread and melted cheddar.

Option 2: 

$15 Per Person 5 Choices Includes All Choices From Option 1

Split Rock

Larchmont beef prosciutto and saucisson, McGrath fresco cheese (fresh, buttery, spreadable), herb marinated tomato and onions, Farmhouse microgreen blend, oil and vinegar on a baguette

Jenny Lane

Mountain Smokehouse chicken breast, Jake’s aged gouda (sharp), crispy bacon, house-made sriracha ranch, sliced tomato, red onion and Farmhouse microgreen blend on ciabatta bread

Castle Point

Smoked chicken salad, 5 Spoke Welsh Cheddar (creamy, buttery, mild), sliced avocado, house pickled jalapeno, sliced tomato, onion and Farmhouse microgreen blend in a flour tortilla

Millbrook Mountain

Thick cut harvest multi-grain toast topped with hummus, feta, marinated avocado, tomato, cucumber and kalamata olives.

Mine Hill

Thin sliced roast beef, Welsh cheddar, Farmhouse microgreen blend, herb marinated tomato & onion and cracked pepper mayonnaise on a baguette

Greek Peak (Salad)

Farmhouse microgreen blend, cucumbers, tomato, bell peppers, red onion, feta cheese, kalamata olives, chickpeas and fresh herb vinaigrette

Storm King (Salad)

Farmhouse microgreen blend, herb marinated avocado, cucumber and tomatoes, Jake’s aged gouda (sharp), thin sliced beef prosciutto and Truffle sunflower vinaigrette.

Bear Mountain (Salad)

Farmhouse microgreens blend sliced bell peppers, raspberry balsamic marinated bumbleberry chutney, Welsh cheddar cheese (creamy, mild, buttery), tomatoes and fresh herb vinaigrettetopped with smoked chicken breast.

The Farmhouse Salad 

Farmhouse microgreen blend, cucumbers, tomatoes, bell peppers, red onion, chickpeas, and fresh herb vinaigrette

HOT ENTREES

All prices are per person and include paper goods.

Small trays 10 persons / large trays 20 persons

CHICKEN

Pan Seared Chicken Breast -spicy lemon, white wine cream sauce. 130/250

Chicken Francaise -boneless chicken breast topped with white wine butter sauce. 130/250

Sauteed Chicken Breast -fresh cherry tomato-kalamata white wine sauce. 130/250

Chicken Scarpiello- roasted chicken breast, sautéed onions & peppers, sweet & spicy Italian sausage roasted potato and lemon white wine garlic sauce. 130/250

Chicken Parmesan-fried chicken, tomato sauce, melted mozzarella & parmesan cheese. 140/270

MEAT

 Sliced Frank Steak – fresh house chimichurri sauce. 160/ 300

 Filet Mignon Au Poivre -brandy peppercorn sauce. 180/ 350

 Roasted Pork Loin – cherry tomato butter 140/270

PASTA

Penne Pasta Primavera - sautéed garden vegetables, spicy white wine sauce. 100/190

Rigatoni Pesto Pasta -mushrooms, peas, sundried tomatoes, parmesan, pesto & olive oil. 110/200

Penne Ala Vodka - tomato cream sauce. 110/200

VEGGIE

Hudson Valley Ratatouille -fresh seasonal veggies baked with herbs and fresh tomato sauce 100/190

Tuscan Veggie Medley -sautéed broccoli rabe, roasted red bliss potato, grilled eggplant, grilled asparagus, melted fresh mozzarella, roasted garlic, fresh basil and balsamic reduction. 110/200

Impossible Cottage Pie - impossible meat, vegetables, topped with creamy mashed potatoes. 180/350

Butternut Squash Risotto - asparagus, roasted cherry tomato & breadcrumbs 120/230

SEAFOOD

Small trays 10 persons / large trays 20 persons

Baked Atlantic Salmon –lemon dill beurre blanc sauce. 160/310

Sauteed Sriracha Shrimp - sautéed jumbo shrimp, sriracha, white wine sauce, garlic bread. 160/300

Pesto Marinated Shrimp Skewers -vanilla balsamic glaze. 170/330

Fish & Chips – Atlantic cod filet with French fries, lemon and tartar sauce. 160/310

SIDES 

8pp

Mashed Potatoes, Sweet Potato Mash, Roasted Red Potato, Fries , Roasted Cauliflower, Sauteed Broccoli Rabe

Steamed Spinach, Cole Slaw, Couscous Salad, Potato Salad, Avocado, Tomato and Onion Salad, Tomato Bruschetta, Hummus, Asian Slaw, Raspberry Balsamic Marinated Bumbleberry Chutney

DESSERT

Farmhouse Dessert Platter – 9pp

Locally baked brownies and pastries garnishes with fresh fruit

Special Occasion Sheet Cake - 140/260

Half sheet for 20-30 people, full sheet for 40-50 people. Choose chocolate or vanilla cake and 2 fillings and your own custom writing.