Tried our charcuterie and sandwiches and want to cater for your next get together?
You’re in the right place, take a look at our catering packages below.
Call:845-458-5178
Catering Menu
All prices are per person and include paper goods.
(Small trays 10 person / large trays 20 person)
HOT BREAKFAST BUFFET
Scrambled Eggs – 60/110 add meat & veggie 90/170
Scrambled Egg Whites – 80/150 add meat & veggie 100/190
Veggie Frittata – 65/120 add meat 100/190
Home fries – 60/110
Bacon, sausage or chicken sausage 70/130
Avocado (cold) - 70/130
PLATTERS/SHARES
All prices are per person and include paper goods
Bagel Platter –7pp
mixed bagels, cream cheese, fruit preserves, butter
Bakery Platter - 8pp
mixed bagels, muffins, danishes, croissants, scones, cream cheese, fruit preserves, butter
Fresh Cut Fruit Platter - 8pp
a selection of seasonal fruit, sliced and arranged on a platter
Yogurt Parfait – 7pp
Greek yogurt served in a bowl with toppings served on the side: granola, banana, berries, honey
COFFEE & TEA SERVICE
Coffee and tea boxes serves 10-12
Box of Freshly Brewed coffee or Hot Water & Herbal Teas – 30
milk, sweeteners, cups, stirrers, regular or decaf, honey, lemon
HORS D’OEUVRES & APPETIZERS
Choose up to 5 options for 17pp plus 5pp for each additional option
Guacamole & chips, classic pigs in a blanket, vegetable crudité, mini grilled cheese, chicken salad BLTA bites, buffalo cauliflower dip, shrimp cocktail, antipasto platter, grilled veggie platter, truffle white bean dip, sriracha honey glazed chicken satay
FARMHOUSE MARKET PLATTERS
prices are per person
Fruit And Cheese Platter - 16
Chatham Creamery Camembert, Signal Rock Goat Cheese, 5 Spoke Tumbleweed & Foragers Cheddar, fresh fruit, toasted breads, flatbreads & crackers
Charcuterie Platter - 18
Larchmont Pork Saucisson Sec, “The Beer Garden Sausage”, Larchmont Pork Saucisson Spicy, brick oven breads & Barrel and Brown fire and ice pickles, assorted mustards house marinated olives & grapes
Antipasto Platter - 16
Artichoke hearts, roasted red peppers, cured meat and cheese, grilled vegetables, olives, toasted breads & crackers
SANDWICHES & SALADS
All prices are per person and include paper goods
Option 1:
$12 Per Person 5 Choices (Kids $7 per person)
Gertrude’s Nose
Mountain Smokehouse turkey breast, 5 spoke tumbleweed (semi-hard cheese, similar to aged cheddar), herb marinated avocado, tomato and onions, Farmhouse microgreen blend and basil sunflower garlic aioli on ciabatta bread.
North Point
Mountain Smokehouse ham, 5 spoke Welsh cheddar (creamy, mild and buttery), Barrel and Brine Fire & Ice pickles and Cracked pepper mayo on ciabatta bread
Rattlesnake Hill
Old Chatham Camembert (soft, buttery, mild), Farmhouse microgreen blend and raspberry balsamic marinated bumbleberry chutney on a baguette
The Farmhouse Grilled Cheese
Melted camembert cheese, Redmond cheddar, marinated tomato and onion on toasted baguette.
Happy Trails
Peanut butter and blueberry jam on white sliced bread
Kid's Grilled Cheese
Toasted sliced white bread and melted cheddar.
Option 2:
$14 Per Person 5 Choices Includes All Choices From Option 1
Split Rock
Larchmont beef prosciutto and saucisson, McGrath fresco cheese (fresh, buttery, spreadable), herb marinated tomato and onions, Farmhouse microgreen blend, oil and vinegar on a baguette
Jenny Lane
Mountain Smokehouse chicken breast, Jake’s aged gouda (sharp), crispy bacon, house-made sriracha ranch, sliced tomato, red onion and Farmhouse microgreen blend on ciabatta bread
Castle Point
Smoked chicken salad, 5 Spoke Welsh Cheddar (creamy, buttery, mild), sliced avocado, house pickled jalapeno, sliced tomato, onion and Farmhouse microgreen blend in a flour tortilla
Millbrook Mountain
Thick cut harvest multi-grain toast topped with hummus, feta, marinated avocado, tomato, cucumber and kalamata olives.
Mine Hill
Thin sliced roast beef, Welsh cheddar, Farmhouse microgreen blend, herb marinated tomato & onion and cracked pepper mayonnaise on a baguette
Greek Peak (Salad)
Farmhouse microgreen blend, cucumbers, tomato, bell peppers, red onion, feta cheese, kalamata olives, chickpeas and fresh herb vinaigrette
Storm King (Salad)
Farmhouse microgreen blend, herb marinated avocado, cucumber and tomatoes, Jake’s aged gouda (sharp), thin sliced beef prosciutto and Truffle sunflower vinaigrette.
Bear Mountain (Salad)
Farmhouse microgreens blend sliced bell peppers, raspberry balsamic marinated bumbleberry chutney, Welsh cheddar cheese (creamy, mild, buttery), tomatoes and fresh herb vinaigrettetopped with smoked chicken breast.
The Farmhouse Salad
Farmhouse microgreen blend, cucumbers, tomatoes, bell peppers, red onion, chickpeas, and fresh herb vinaigrette
HOT ENTREES
All prices are per person and include paper goods.
Small trays 10 persons / large trays 20 persons
CHICKEN
Pan Seared Chicken Breast -spicy lemon, white wine cream sauce. 90/170
Chicken Francaise -boneless chicken breast topped with white wine butter sauce. 90/170
Sauteed Chicken Breast -fresh cherry tomato-kalamata white wine sauce. 100/190
Chicken Scarpiello- roasted chicken breast, sautéed onions & peppers, sweet & spicy Italian sausage roasted potato and lemon white wine garlic sauce. 100/190
Chicken Parmesan-fried chicken, tomato sauce, melted mozzarella & parmesan cheese. 90/170
MEAT
Sliced Frank Steak – fresh house chimichurri sauce. 120/ 230
Filet Mignon Au Poivre -brandy peppercorn sauce. 130/ 250
Roasted Pork Loin – cherry tomato butter 100/190
PASTA
Penne Pasta Primavera - sautéed garden vegetables, spicy white wine sauce. 80/ 150
Rigatoni Pesto Pasta -mushrooms, peas, sundried tomatoes, parmesan, pesto & olive oil. 70/130
Penne Ala Vodka - tomato cream sauce. 70/ 130
VEGGIE
Hudson Valley Ratatouille -fresh seasonal veggies baked with herbs and fresh tomato sauce 90/170
Tuscan Veggie Medley -sautéed broccoli rabe, roasted red bliss potato, grilled eggplant, grilled asparagus, melted fresh mozzarella, roasted garlic, fresh basil and balsamic reduction. 90/170
Impossible Cottage Pie - impossible meat, vegetables, topped with creamy mashed potatoes. 120/ 230
Butternut Squash Risotto - asparagus, roasted cherry tomato, walnut gremolata. 90/170
SEAFOOD
Small trays 10 persons / large trays 20 persons
Baked Atlantic Salmon –lemon dill beurre blanc sauce. 120/ 230
Sauteed Sriracha Shrimp - sautéed jumbo shrimp, sriracha, white wine sauce, garlic bread. 120/ 230
Pesto Marinated Shrimp Skewers -vanilla balsamic glaze. 120/ 230
Fish & Chips – Atlantic cod filet with French fries, lemon and tartar sauce. 110/210
SIDES
5pp
Mashed Potatoes, Sweet Potato Mash, Roasted Red Potato, Fries , Roasted Cauliflower, Sauteed Broccoli Rabe
Steamed Spinach, Cole Slaw, Couscous Salad, Potato Salad, Avocado, Tomato and Onion Salad, Tomato Bruschetta, Hummus, Asian Slaw, Raspberry Balsamic Marinated Bumbleberry Chutney
DESSERT
Farmhouse Dessert Platter – 8pp
Locally baked brownies and pastries garnishes with fresh fruit
Special Occasion Sheet Cake - 90/175
Half sheet for 20-30 people, full sheet for 40-50 people. Choose chocolate or vanilla cake and 2 fillings and your own custom writing.